Neuronal mechanisms underlying the role of serotonin and its genetic polymorphism on compulsive behaviours
Professor Trevor Robbins
Institution or company
University of Cambridge
The purpose of this study is to investigate how the temporal lowering of tryptophan activity affects learning and decision-making. Tryptophan is a naturally occurring amino acid found in protein rich foods such as meat and dairy products. This amino acid is a main building block of a brain chemical called serotonin.
Temporarily lowering tryptophan levels is known to lead to a short-term reduction of serotonin in the brain and could affect people’s learning capacity and decision-making. Serotonin is important in a number of psychiatric disorders, including depression, anxiety and OCD.
By looking at how people learn and make decisions when serotonin is low we hope to better understand why different mental illnesses occur.